Wednesday, February 29, 2012

The Old Capital of Vietnam, Hue


After surviving the Nigh Train we arrived in Hue, the old capital and seat of the last dynasty of Vietnam until 1945. The first thing we did was go to the market in Hue. It is a huge warehouse full of vegetables, fruits, grains, meats, and any sort of household item you can imagine. Vietnamese markets are an experience in themselves with people arguing over prices and motor scooters zipping through 3 foot lanes filled with pedestrians in the middle of the market.



On the way to the market to sell fruit.



The salad bar.


Rose apples, delicious!


Vietnamese Oranges.


Green Bananas


Vietnamese Apples (about the size of a plum)


Peppers


...and more peppers.


Bitter Melon, quite delicious when cooked right


Frogs anyone?


The bulk section


After the market we took a cruise down the Perfume River. This woman stopped by the river to wash her shoes.




The royal palace of the last dynasty of Vietnam. Modeled after the Forbidden city in Beijing (much smaller though).



Feeding time


A baby elephant on the palace grounds



During the Tet Offensive the Imperial Palace was heavily shelled and 75% of the complex was destroyed. Several sections have been restored, but you can still find bombed out buildings scattered across the grounds.


On a midnight train to Hue...

At 7:00 PM we boarded the overnight train from Hanoi to Hue, Vietnam.  The 13 hour ride was quite an experience.  As hard as I tried, I was not able to avoid using the restroom; but I was happy to have a western toilet option.  The other option being a squat toilet... not easy to master on a moving train. 

Me (middle) and the others boarding

Our train

Lounging in our quaint room

My bunk in the reflection of the window



Tuesday, February 28, 2012

Koto Cooking Class, Hanoi, Vietnam

The last thing we had to do in Hanoi before we left was take a Vietnamese cooking class at Koto. The menu included Stuffed Betel Leaf, Fried Spring Rolls, Green Papaya Salad, BBQ Pork with Vermicelli, and Sweet Taro Soup for dessert.


Our stuffed betel leaves


Our cooking instructor and Tho (our tour guide)


Jeff preparing Papaya salad


The girls preparing BBQ pork patties.

Monday, February 27, 2012

Monkey Encounter

This little guy was hanging out in the trees when we came out of the cave in Halong Bay.




Our guide bought a banana from the floating convenience store and gave it to him. Within seconds the banana was peeled, the peel was thrown at the tourists below, and the banana shoved in his mouth.




Sin Chao (Hello) Vietnam, Halong Bay

We arrived in Hanoi, Vietnam in the evening and met up with our tour group. Typically we travel on our own, but we found a great deal on a tour and thought it would be a nice break to have someone else do the planning. The next morning, bright and early we set off for Halong Bay, a world heritage site. It was Jeff's birthday and unfortunately he woke up that morning at 4am with the "Traveler's Bug." To say the least it was a long 4 hour bus ride and overnight stay on a Junk (boat) for Jeff. Fortunately he was able to tough it out and was even able to eat the squid balls for dinner (there really was no other option). Halong Bay was absolutely gorgeous and it was a wonderful way to start our tour in Vietnam.


Our Junk (boat) for the night


Our wonderful tour group


The name of our Junk


Halong Bay consists of thousands of limestone karst formations filled with grottos and caves






Floating village in Halong Bay


The market in the floating village



Floating convenience store


On the top deck of the Junk


A cave we visited


Inside the cave