Chopping our ingredients in the outdoor kitchen
Grinding curry paste in a mortal & pestle
Preparing the wok
Shelly and our instructor, Pot
Pot preparing Shelly's ladle
Shelly (behind the flame) and Pot
Shelly working the wok, one-legged
Fish sauce
Jeff preparing for his turn
Jeff working the wok, two-legged
Shelly excited about the coconut milk with banana
Jeff's spring rolls and sticky rice with young coconut
Shelly's papaya salad (Som Tam)
Jeff's hot and sour soup and flat noodle stir-fry
Shelly's coconut milk soup (Tom Khaa) and glass noodle stir-fry with vegetable
Our leftovers in a Thai "doggie-bag"
Late night snack
Wow, the food looks amazing! :) Zach and I just went through your blog posts. Happy to see that you guys are safe and having fun!
ReplyDeleteThanks! We are very excited to meet up with you two very soon in China!
DeleteJeff, you look like Budai in that last photo.. you just need a bigger belly!
ReplyDeleteI am working on a bigger belly, but it is a hard goal to reach on noodles and rice alone. Although now that we are in Laos I will have to start drinking lots of Beer Lao, the Dom Pérignon of South East Asian beers.
DeleteWhat kind of meat is in the "doggie bag"!!??? -
ReplyDeleteUncle Jay