The last thing we had to do in Hanoi before we left was take a Vietnamese cooking class at Koto. The menu included Stuffed Betel Leaf, Fried Spring Rolls, Green Papaya Salad, BBQ Pork with Vermicelli, and Sweet Taro Soup for dessert.
Our stuffed betel leaves
Our cooking instructor and Tho (our tour guide)
Jeff preparing Papaya salad
The girls preparing BBQ pork patties.
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